7 Inch Stainless Steel Japanese Kitchen Knife Sharp Blade Professional Chef Knife for Meat Cleaver and Fish Cutting Tool

Elevate your culinary skills with the 7 Inch Stainless Steel Japanese Kitchen Knife, a professional chef knife meticulously crafted for meat cleaving and fish cutting. Designed for ultimate precision and efficiency, this kitchen essential features a sharp blade with a blade angle of >60°, ensuring effortless slicing through meats and delicate fish. The high-quality stainless steel construction guarantees durability and longevity, making it a reliable companion for both amateur cooks and seasoned chefs alike.

Key Features:

• Blade Length: 17.8 cm - Perfect for a variety of cutting tasks.
• Handle Length: 10.7 cm - Ergonomically designed for a comfortable grip.
• Eco-Friendly Certification: CE / EU, CIQ - Safe for you and the environment.
• Type: Filleting Knives - Specialized for precision in fish preparation.
• Origin: Mainland China - Crafted with care and expertise.

What sets this Japanese kitchen knife apart from others in the market is its exceptional sharpness combined with a sturdy grip. The blade is not only conducive to clean cuts but also reduces food tearing, enhancing your cooking experience. Whether you're preparing a gourmet meal or a simple dinner, this knife delivers unmatched performance.

Don’t settle for ordinary kitchen tools. Upgrade to the 7 Inch Stainless Steel Japanese Kitchen Knife today and transform your culinary creations. Experience the difference with every slice!